Deliciously crispy chicken cutlet, perfectly served!
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Explore scrumptious Japanese dessert recipes! - 2Discover simple slow-cooker recipes with just five ingredients for every event.
- 3Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- 4Delightful chicken skillet meals in just 20 minutes!
- 5Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- 21 Incredible Recipes Featuring Miso Paste
- Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- Explore scrumptious Japanese dessert recipes!
- Explore the finest snacks, appetizers, and small bites.
- 15 Unbeatable Udon Noodle Recipes
- Discover delightful and colorful salads that burst with flavor!
- Discover these delightful crepe recipes that elevate your brunch experience.
- Discover delightful ways to savor the abundance of plums!
- Prepare to have your taste buds tantalized!
